Sweet Potato Fries with a Maple Glaze
Ingredients: Sweet Potatoes,
Cayenne Pepper, Dijon Mustard,
Vegetable Oil (or EVOO),
& Maple Syrup
Clean (scrub) your sweet potatoes (you can skin them if you like but I
kinda like them with the skin on.) Cut into 1/4-1/2 inch strips.
Turn on oven to 375 degrees, and have an oiled baking sheet ready...
In a bowl mix maple syrup with Dijon mustard then toss so to evenly coat the fries. Spread out fries on baking sheet and sprinkle with Cayenne pepper. BAKE :)
ENJOY:)
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