This was my first (to an exact recipe) vegan baked cake. The moistness comes from the all natural unsweetened apple sauce and it tasted amazing, top it with a simple home-made vegan carmel saue or just simply warm with a scoop of non-dairy ice cream. :)
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| batter in a free-form spring pan |
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| layer the apples in circles |
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| Top with cinnamon , brown sugar, and a dash of nutmeg before baking |
For complete recipe see (this is not from my cookbook but looks almost identical: http://www.hastalavegan.com/2009/05/german-apple-cake.html)
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