So I heart the taste of warm peach cobbler (just as much as the gooey center of home-made banana bread), and the Peach Pie I made as one of my (vegan) contributions this Thanksgiving came out about 100x than expected!
Getting Started: Peaches (if you do use store bought canned peaches, make sure that you let them drain out on a paper towel so that most of the syrup/juice is gone,) unbleached flour, cornstarch, brown sugar, granulated sugar, cinnamon, nutmeg, vegan butter (Earth Balance,) and 2 pie shells (check ingredients:) )
MEANWHILE...preheat oven to 375 and warm up what will be your bottom pie shell so that it gets just a hint of golden brown. Let the other shell thaw enough so that you can lay in flat and eventually cut it into strips for the lattice.
Mix the dry ingredients with your vegan butter until it resembles large breadcrumbs...
"AND THEN......."
Lay a layer of peaches, then top with sugar/butter mixture, REPEAT...
Do this until all the peaches and mixture is gone.
LATTICE the top (you don't really have to but nothing beats the way it looks when it comes out)...
Use a fork to crinkle the edges and sprinkle with a bit of sugar ;)
Bake 20-25 min until golden brown (if your edges begin to burn just cover them with foil)
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